Purpose
The purpose of the Kitchen Ministry is to serve the FBC membership meals for ministry events. The ministry manages the kitchen operations, plans menus, prepares, and serves meals for outreach events, church fellowships and funerals with love and hospitality.
Kitchen Ministry Mission Statement:
“Through the gift of hospitality, we seek to nourish both body and soul. Guided by the love o f Christ, we prepare and serve meals with excellence, compassion, and joy – creating a welcoming table where all can experience fellowship, encouragement, and the presence of God. Our mission is to transform simple acts of service into opportunities for fellowship, care and spiritual growth.”
Scripture:
“For I was hungry and you gave me something to eat, I was thirsty and you gave me something to drink, I was a stranger and you invited me in…” Mathew 25:35
Contact Kitchen Ministry:
If you are interested in serving in this ministry, please contact,
Kitchen Ministry Leaders – Rubin or Telesa Jakes 678-717-7698